Champion Chefs

Local chefs support Cape Abilities

Filed in Blog, Champion Chefs by on March 21, 2013 0 Comments
Local chefs support Cape Abilities

Two local chefs recently prepared a dinner that was auctioned last summer to benefit Cape Abilities. We are grateful to have such talented, generous chefs as friends and supporters – thank you!

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Butterhead Lettuce is in!

Filed in Blog, Champion Chefs, Farm, Uncategorized by on May 10, 2012

Our butterhead lettuce is gorgeous and plentiful, so come down to Cape Abilities Farm and pick up a head or two for a fresh spring salad. For directions to our farm, click here. The farm stand also has other produce, and carries Gustare oils and vinegars that make a nice pairing by themselves or in [...]

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Winter recipe from a Champion Chef

Here’s a wonderful recipe from Toby T. Hill, Executive Chef at Pain D’Avignon in Hyannis and a great friend to Cape Abilities as one of our Champion Chefs. Thanks for sharing, Toby!     Chef Hill’s Onion Soup Gratinee Serves 5-6 4 ea.                 Spanish Onions (Sliced thin) 2 oz.                Extra Virgin Olive Oil Sachet (Wrapped in [...]

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Recipe from a Champion Chef

Filed in Blog, Champion Chefs, Farm, Recipes by on December 8, 2011

  Anthony Cole, Exectutive Chef at Chatham Bars Inn and one of our Champion Chefs, shares this recipe for an oft-overlooked winter vegetable that’s rich in vitamins, delicious and makes a colorful addition to your dinner plate! Many thanks to Anthony for sharing, and for supporting Cape Abilities.   Roasted Heirloom Beet and Aged Goat Cheese [...]

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Recipe from a Champion Chef

Filed in Blog, Champion Chefs, Farm, Recipes, Uncategorized by on November 22, 2011

Toby Hill, executive chef at Pain D’Avignon in Hyannis, is one of our Champion Chefs. He has supported Cape Abilities in a number of ways, starting with being a faithful customer of Cape Abilities Farm.  You can find Pain D’Avignon breads at Cape Abilities Farm on Route 6A in Dennis. Here’s a wonderful recipe from [...]

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Stephen Skelton, Personal Chef

Filed in Champion Chefs by on July 21, 2011

Stephen Skelton, Personal Chef Hyannis 774-487-7111 Background: Inspired by a high school cooking class, Stephen earned his culinary degree at Johnson & Wales University and returned to the Cape to launch a career that has included both cooking and dining room management. He currently works at Lyric and Fin. Philosophy: “I make everything fresh, from [...]

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Erez Pinhas, ABBA

Filed in Champion Chefs by on July 21, 2011

Erez Pinhas, Chef/Owner, ABBA 89 Old Colony Way, Orleans 508-255-8144  www.ABBARestaurant.com Background: An Israeli, Erez followed up his first career as a Captain in the parachute unit of the IDF by attending the Dan Culinary School of French Cooking in Tel Aviv. Contemporary Israeli culinary scene is exciting and comprehensive, drawing on ethnic cooking from [...]

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John Lowell, East Dennis Oyster Farm

Filed in Champion Chefs by on July 21, 2011

John Lowell, East Dennis Oyster Farm 484 Center Street, South Dennis 508-398-3123 www.DennisOysters.com Background: A commercial fisherman for years, John launched the East Dennis Oyster Farm in 2003 with his wife, Stephanie. “We run the business together. We’re a team,” says John, who calls his wife “the looks and the brains of the outfit.” Philosophy: [...]

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Florence Lowell, Naked Oyster

Filed in Champion Chefs by on July 21, 2011

Florence Lowell, Chef/Owner, Naked Oyster 410 Main Street, Hyannis 508-778-6500 www.NakedOyster.com Background:  A native of France, Florence arrived in Texas in the 70’s to attend graduate school. While in school, she also worked as a cook and a sommelier at a French restaurant in Austin. Over the past 30 years she managed, owned, baked, cooked, and catered [...]

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Paul Lively, Chef Paul’s Cuisine

Filed in Champion Chefs by on July 21, 2011

Paul Lively, Chef Paul’s Cuisine 2628 Route 6A, Brewster 774-263-2751 http://www.ChefPaulsTruffles.com Background: Renown for his truffles, Chef Paul has created pastries for the Oscar and Grammy awards, and was chosen by Hershey’s Chocolate to create a new cookie recipe. Formerly pastry chef at the Russian Tea Room and the 21 Club, he owns the Chocolate [...]

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