Apple Cider Cake

6 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. grated nutmeg
1 cup butter, softened 3 cups sugar
4 eggs
1 cup cider

mix together the flour, soda, salt and nutmeg and set aside. In amixer, cream butter well, add sugar gradually, until fluffy, then add eggs one at a time and beat thoroughly. On low speed, add the flour mixture alternately with the cider, beating until smooth after each addition.

Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour until a toothpick comes out clean.