Corn Relish

This is easy to make and very tasty – a great use for leftover corn on the cob.

Ingredients:

1/2 cup white vinegar
1/2 cup sugar
1/2 tsp dry mustard
1/4 tsp tumeric
1 1/4 cups corn
1/4 cup diced onion
2 tbsp sweet red bell pepper
2 tbsp sweet green bell pepper

Preparation:

Combine vinegar, sugar, mustard and tumeric in a small saucepan, bring to a boil over medium heat. Add the corn, onion and peppers. Cook for 4 minutes.

Serve hot or cold. Makes 1 1/4 cups corn relish.