Oysters in Tomato Water

From Rick Horton of The Naked Oyster

Oysters with Tomato Water

Ingredients

A dozen oysters
Six tomatoes
Salt
Chop up the tomatoes then lightly salt them.
Push the juice through a coffee strainer. It should come out clear.
Place the juice in a fine sieve.
Let stand for 24 hours in a refrigerator.

Directions

Shuck oysters then place a spoonful of tomato water on each raw oyster and serve